Commercial Kitchen

Commercial Kitchen

Interested in this Course?

This workplace safety training course might be just what you’re looking for to train your employees on critical risks in your workplace.

If you’d like to know more please contact us, or try a free trial to take a tour of the software.

A commercial kitchen presents a number of hazards. The scene highlights the hazards associated with food preparation, where several kitchen hands are working in a busy and active environment.

For this module, we present a small commercial kitchen scene where food is being prepared. The focus is on safely using equipment, knives, fryers, hot plates and steamers to reduce exposure to serious injury.

Control measures are reinforced around managing fitness for work and fatigue to ensure that workers understand their responsibilities and expectations when working in the kitchen.

This course is suitable for use in Australia and the US.

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