Warehouse Food Safety

Interested in this Course?

This course might be just what you’re looking for to train your employees on critical risks in your workplace.

If you’d like to know more please contact us, or try a free trial to take a tour of the software.

For food storage and logistics companies, there are several food safety practices to ensure that food is stored and handled in a way that keeps it safe and suitable.

This course trains about keeping the warehouse clean, monitoring personal hygiene, controlling pests, ensuring packaging is intact, managing allergen cross-contact, and storing hazardous materials separately.

Learning Outcomes:

At the completion of this course learners will:

  1. Understand the need to keep the warehouse clean.
  2. Recognise that personal hygiene is important to prevent contamination of food products and transferal of disease.
  3. Learn how to effectively wash their hands and when and how often they should wash them.
  4. Learn how to dispose of food waste and rubbish to prevent contamination of warehouse stock.
  5. Learn how to safely store frozen food, refrigerated food, raw meat and seafood, and food that contains allergens.
  6. Learn about the pests that can contaminate food stored in a warehouse and how to manage any pest infestations.
  7. Understand the procedure of reporting when they feel unwell and when they can safely return to work as a food handler.

Course length: 12 mins (8-minute animated and subtitled video + 10 short answer assessment)

  • Certificate of completion
  • In-depth Reporting
  • Facilitator’s Guide including video transcript and Assessment Q&A’s
  • Optional pass rate
  • All content can be customised
  • Pause and resume function

Available in English.

This course is suitable for use in Australia, the UK, Europe, the US, and all countries that adhere to OSHA and HSE requirements.

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